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| Soups | Salads | With Cologne beer | Solid cuisine | Beef sautée | ||||
| Pork, Turkey and Venison | Seafood | Pasta varieties | Desserts |
Soups
| Creamy potato soup with sausages (Vienna style) |
3,90 € |
| Tomato soup with cream |
3,90 € |
| Carrots ginger soup |
3,90 € |
| Goulash soup |
5,50 € |
Salads
| Big mixed salad |
9,90 € |
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Big mixed saladwith fried potatoes |
11,50 € |
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Big mixed salad with jacket potatoe and herbs cream |
11,90 € |
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Big mixed salad with tuna |
13,90 € |
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Big mixed salad with slices of turkey breast |
13,90 € |
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Big mixed salad with smoked salmon |
14,90 € |
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Vegetarian cuisine
| Potatoes with tomatoes and pesto au gratin |
8,90 € |
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Fettuccine with basil-pesto cherry-tomatoes and fresh Parmesan |
8,90 € |
With Cologne Beer
| Fresh mix of minced meat (pork) with onions and rye roll |
2,50 € |
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Meat ball with rye roll and mustard |
3,50 € |
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„Kölscher Kaviar“ Rye roll with delicious black pudding, onions and mustard |
3,90 € |
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„Halver Hahn“ 1 slice of aged Gouda cheese with rye roll, onions and mustard |
3,90 € |
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„Burger Cologne Style” (fried ground pork) on fried potatoes and a small salad |
8,90 € |
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„Kölsche Platte“ Meat ball, fresh mix of minced meat, black pudding, fried potatoes, cheese and rye roll |
11,90 € |
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Fried soft cheese (Camembert) with parsley, cranberry and toast |
6,50 € |
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The solid cuisine
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„Himmel un Äd“ Baked black pudding on top of mashed potatoes with onions and stewed apples |
7,90 € |
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5 small grilled sausages with sauerkraut and roast potatoes |
9,90 € |
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Meatball on creamy savoy with freid potatoes |
8,90 € |
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Fried pork kidneys (trad. Sour German style) with boiled potatoes and a small mixed salad |
9,90 € |
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Broad beans with smoked sausage and roast potatoes |
9,90 € |
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Carrots mixed with potatoes thereto a smoked sausage |
9,90 € |
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Marinated beef in vinegar and spices (Rhineland style) with sauce of raisins, potato dumplings and apple sauce |
13,90 € |
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Beef sautée
| Goulash of sausages with noodles |
10,90 € |
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Beef goulash with noodlesa nd a small mixed salad |
10,90 € |
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Prime boiled beef at horseradish with savoy and boiled potatoes |
12,90 € |
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Roast beef “Bougogne” with pickles onions, bacon and boiled potatoes |
14,90 € |
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Beef mustard joint with fried potatoes and a small mixed salad |
14,90 € |
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Sirloin steak (200 gr.) with creamy mushroom sauce, fried potatoes and a small mixed salad |
14,90 € |
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Argentinean Pepper sirloin steak (200 gr.) with chilly butter, jacked potato |
14,90 € |
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Baked ham-knuckle with rye roll and coleslaw |
12,90 € |
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Baked ham-knuckle with sauerkraut and roast potato |
14,50 € |
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Baked ham-knuckle on Gaffelkölschsauce with fried potatoes and coleslaw |
14,50 € |
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Cutlet (breaded) „Wiener Art“ with French fries and a small mixed salad |
11,90 € |
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Cutlet (breaded) „Jäger Art“ with mushroom sauce French fries and a small mixed salad |
13,50 € |
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Cutlet (breaded) „Zigeuner Art“ with paprika sauce French fries and a small mixed salad |
13,50 € |
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Cutlet (breaded) „Madagaskar“ with pepper sauce French fries and a small mixed salad |
13,50 € |
| Cutlet (breaded) „Kölsche Art“ with baked black pudding and fried potatoes | 13,90 € |
| Medallions of pork at Dijon mustard sauce with duchesses potatoes and a small mixed salad | 14,90 € |
| Medaillons of pork at berries cassis sauce with croquettes and a small mixed salad | 14,90 € |
| Medaillons of pork mit mushroom sauce and fried | 15,90 € |
| Jacket potato with slices of turkey breast in pesto of basil with a small salad | 11,90 € |
| Steak of turkey breast on tomato sauce with Wasabi-mashed potatoes | 11,90 € |
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Wild
| Wildschweinmedaillons im Speckmantel auf Zwiebelrotweinsauce mit Schupfnudeln |
15,90 € |
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Hirschgulasch mit Rotkohl und Herzoginkartoffeln |
16,90 € |
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Seafood
| Ocean perch on mustard sauce saucewith dill potatoes and salad |
10,90 € |
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Ocean perch in dill sauce with butter potatoe |
10,90 € |
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Jacked potato with herb crème fraiche and smoked salmon |
10,90 € |
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Fried salm steak on fennel organge sauce with rice and salad |
13,90 € |
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Fried salm steak with basil pesto thereto jacket potato with herbs cream |
13,90 € |
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Pasta varieties
| Noodles with tuna capers sauce |
11,90 € |
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Fettuccini in white wine dill sauce |
12,90 € |
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Fettuccini with swiss chard, slices of fillet of pork and fresh parmesan |
13,90 € |
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Desserts
| Dessert of semi-liquid red fruit with vanilla ice cream |
3,90 € |
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Warm apple strudel with vanilla ice cream |
4,50 € |
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